
I can't get enough of this stuff. Here's what I do with it: Into a new bottle of this oil I add a few drops of my two favorite essential oils (I love lavender and orange). I then put the bottle in a cup of hot water to warm for five minutes. The makes the oil thinner and easier to apply. After slathering myself from top to bottom, I get a face cloth and pat off the excess oil. I wrap up in a terry robe for a little while, I'm just a tad greasy until my skin absorbs the oil (and it doesn't take long).
Health food stores carry good essential oils as well as excellent grades of cold-pressed sesame oil, and there are online resources as well. Be sure to store the oils in a cool, dark place. Also good to know: the shelf life of all unrefined oil is only about six months. I call this oil my "miracle oil" and I often make up a batch, pour it into small dark brown bottles, and give it as gifts.

Do YOU have any great "from-the-kitchen" beauty tips you can share? Please do--we're all in this together, so let's spread the good stuff. And until next time, here's to softer and prettier skin, and of course, here's to happy cook'n!
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